Hainanese Chicken Rice
Singaporean
Date
Sat 30 May · 11:00amDuration
3 hrsPrice · 3 spots
S$145/pax
Small groups · max 8·180+ Classes·2,400+ Students·Take-home recipes·Est. 2018
— 01 / Cuisines
From wok to table.
Six kitchens taught by specialists. Each class is built around one cuisine, one chef, and a small group of cooks who roll up their sleeves.
— 02 / This Month
Featured classes.
Sushi & Sashimi Masterclass
Japanese
Date
Sun 31 May · 2:00pmDuration
3.5 hrsPrice · 2 spots
S$185/paxHand-Cut Pasta from Scratch
Italian
Date
Wed 03 Jun · 7:00pmDuration
3 hrsPrice · 5 spots
S$155/pax— 03 / Teachers
Taught by real chefs.
Singaporean & Peranakan
Aisha Tan
Fifteen years across Candlenut and Violet Oon. Grew up in her grandmother's Katong kitchen.
Book their class →
Japanese Cuisine
Hiroshi Mori
Trained in Osaka, formerly of Shinji by Kanesaka. Sushi and izakaya specialist.
Book their class →
Pastry & Italian
Marco Bianchi
Pastry chef from Bologna. Hand-rolled pasta and laminated dough are his obsessions.
Book their class →— 04 / Private Hire
Host your event in our kitchen.
- Team building8–30 pax
- Birthday parties6–20 pax
- Hen parties6–16 pax
- Corporate retreats12–30 pax
— 05 / The Studio
A day at Keong Saik.
— 06 / Word of Mouth
Loved by Singapore home cooks.
"The Hainanese chicken rice class was incredible. Chef Aisha shared family secrets I'd never read in any cookbook."
Priya N.
Home cook, Tiong Bahru
"Booked the sushi masterclass for our anniversary. Hands-on, beautifully run, and we left with a proper meal in our bellies."
James L.
Anniversary booking
"Hosted a team building dinner. Smooth coordination, gorgeous kitchen, food was restaurant-grade."
DBS Marketing
20-pax corporate dinner
— 07 / Gift Vouchers
Give the gift of a great meal.
Vouchers from S$85. Redeemable across every class, no expiry. Posted in a beautiful envelope, or sent digitally.
S$85
Voucher
S$150
Voucher
S$300
Voucher
— 08 / Visit
Find us on Keong Saik.
Address
22 Keong Saik RoadSingapore 089127
Hours
Tue–Sun · 10am – 10pmClosed Mondays
Contact
+65 6221 9988hello@emberandspice.sg
